Seok Jin-soo didn’t know that Lee Hye-jeong was looking at their every move as they were cooking.
Seeing Kyrgyzstan grinding a fish with a knife, seonsaeng-nim simply can’t stand it.
“Oh, how do you cut the fish in the Kyrgyzstan now? God, what should I do? If you don’t cut into pieces, just remove the meat. If you deal with the sturdy fish, the fish will be broken and there will be astringency. This can’t be eaten, already…”
Others are also struggling with food and ingredients, and they don’t understand it anyway. They just follow their own ideas.
But when seonsaeng-nim saw the action of Seok Jin-soo, the expression was finally relieved.
“Oh, oh, our Seok Jin-soo ‘ssi is completely professional. Whether it is knife work or understanding of cooking, it is in place. Even if it is the cleaning work in the finishing of food, it is also very careful. I really can’t think of it, there is such a good man in the Infinite Challenge.”
Seok Jin-soo fried the chicken, took out a small bowl, and put the chili sauce, fish sauce and a little water, respectively, so that the mixture was finished.
The next step is to take out the stone pot, clean it, and evenly apply the sesame oil inside. Then put the glutinous rice into it, you need to dry it for about ten minutes, so that the casserole appears below.
Looking at it and doing nothing, Seok Jin-soo ran to get some ingredients.
His movements were naturally seen by seonsaeng-nim.
“What is he doing?”
But soon, seonsaeng-nim will understand.
“Ah, Seok Jin-soo ‘ssi is preparing to make a second dish. The people with hands and feet are different. I really want to accept him as a disciple.”
This second dish, Seok Jin-soo, is prepared to make spicy fish soup.
Because the bibimbap is relatively dry, it is more difficult to eat without water. If there is a soup at this time, it will be very refreshing.
At the beginning, it was still the finishing of various ingredients. The shiny kitchen knife kept rising and falling, leaving only the “哒哒哒哒…” very regular sound.
The people next to them naturally noticed and they exclaimed.
“Yah!! maknae, what are you doing?”
“Why did you take the fish over? Do you need fish for bibimbap?”
I know that there are many pits in this guy, and Seok Jin-soo dare to reveal it. Otherwise, maybe they will do something about it.
“Who can say that stone pot bibimbap can’t put fish? This is my exclusive secret.”
He played like this, so other members couldn’t help but be confused.
“It seems that the cooking level of maknae is not as high as it is imagined.”
Seeing that everyone finally stopped paying attention to themselves, Seok Jin-soo breathed a sigh of relief and speeded up the pace of hands-on.
It is easier to make soup than to make bibimbap. After all, you don’t need to care about the order.
First, put cold water in the soup pot, add the bean paste, chili powder and white radish to boil, then pour the fish, clams, minced garlic, ginger, chili sauce, salt, sugar, wine, white pepper, and roll with medium heat. Cook it.
After this time, the rice in the stone pot has been smashed.
Seok Jin-soo opened the lid, hit an egg on it and continued for five minutes.
After the eggs are formed, add the sesame and seaweed, and the bibimbap with rich materials will be fine.
Seok Jin-soo put the bibimbap on the tray, and the mixture is also put in, and the spicy fish soup is also cooked.
Put the bean sprouts, small green peppers, onions, green onions, and finally add the sage, and the second dish is finished.
Seok Jin-soo wiped the sweat from his face and raised his hand.
“I am already done.”
I got two dishes before and after, and it took only half an hour to add them together.
At this time, the dishes of other people could not be seen in shape.
“Mo Yah!! This is too fast?”
“Wow, this guy turned out to be us.”
“No, it must be accelerated.”
Seeing that the staff took away their food, Seok Jin-soo had nothing to do, and began to look at the status of others.
“Jae-seok hyeong, you are not a noodle.”
Yoo Jae-seok smirked and faced no way to face up.
“I also want to make noodles, but all are glued together, no way.”
Seok Jin-soo is speechless.
“Brother, when you cut the noodles, don’t you sprinkle the flour?”
Yoo Jae-seok is stunned.
“Do you need to sprinkle flour?”
Seok Jin-soo noticed that his heart was blocked, but he still had to tell him.
“Brother, when stacking the dough, each layer needs to be sprinkled with flour so that it won’t stick together.”
Yoo Jae-seok hurriedly repeated it as he said. After sprinkling the flour this time, it didn’t stick together anymore.
“Yah!! maknae, you are really amazing, you know it.”
Seok Jin-soo had to shake his head.
“Brother, this is common sense, the most basic knowledge. Don’t always look at the ***, but also learn more.”
It was framed, and this time Yoo Jae-seok couldn’t say anything. Who is going to benefit from people?
Seok Jin-soo turned to others and saw Park Myeong-su playing the egg.
The egg liquid is good, but I can see the old man holding the salt mill. Seok Jin-soo quickly reminded: “Brother, just a little, just don’t keep it.”
Fortunately, there is a reminder from Seok Jin-soo, otherwise Park Myeong-su is expected to sprinkle a tube of salt.
There is also a situation there.
“Gil hyeong, put the vegetables first, then put the glutinous rice flour. Otherwise it would be sticky.”
Kyrgyzstan does not listen.
“Hey, you have to put glutinous rice flour first. maknae, although you do it the fastest, but your knowledge is not good.”
Yes, you are willing to make a fool, and I can’t say anything.
After Seok Jin-soo, after an hour, the cooking of other people gradually began to improve.
Noh Hong-chul is the fastest.
This guy put his hands on his lips and told him a lot.
“Stewed pork ribs!”
Seok Jin-soo is also curious as to what he can make this dish, and it has been together.
At this time Noh Hong-chul had opened the pot, revealing the true face inside.
Seok Jin-soo just looked at it and smiled on the spot.
“What is this? This is stewed pork ribs? Isn’t this a garbage mountain that was washed away by the flood?”
I saw a piece of steam in the pot, and all kinds of ingredients were soaked in the soup. Which is the stewed pork ribs? It is obviously a pork ribs soup.
Noh Hong-chul panicked and began to fish out the vegetables.
At the end of the day, everyone’s cooking was completed and it was time for evaluation.
Everyone gathered back to Lee Hye-jeong seonsaeng-nim.
“Suddenly we came here and had a cooking competition. Seonsaeng-nim, we first took out the food and let you try it.”
Seonsaeng-nim is also anxious, of course, from the good.
The first appearance, do not think, is definitely the inherent Myeong-su.
Perhaps seeing the practice of maknae, Park Myeong-su also greedily prepared two dishes, kimchi pot and kimchi egg rolls.
When the dishes were put on, Park Myeong-su also pretended to be very laid-back.
“Because I have a little time, I made a kimchi egg roll.”
But looking at the color of the egg roll, Seok Jin-soo couldn’t help but laugh.
“Yah!! Is this egg roll on the ground?”
Anyway, if you do well, you have to seonsaeng-nim to evaluate.
She tasted the kimchi soup first.
“Well, it tastes good.”
This evaluation is really an accident for everyone. I did not expect that the old man could get good reviews.
Perhaps the kimchi pot gave the seonsaeng-nim illusion, and the kimchi egg roll was also good, so I tasted it.
But only one bite, the facial features of seonsaeng-nim are entangled.
“Oh, it’s too salty.”
Although Seok Jin-soo has already been reminded, it can be late.
Plus Park Myeong-su is not light or heavy under the hand, so how much salt is put, it is estimated that he is not clear.
Park Myeong-su came back and the next one was Noh Hong-chul.
This liar, flickering at the beginning.
“First explain the material. There is a shepherd boy in Daguanling, who is seventy years old.”
Jeong Hyeong-don immediately laughed.
“Is it still a shepherd boy at the age of seventy?”
Seok Jin-soo also smiled: “Is that old hal-abeoji?”
Noh Hong-chul didn’t know how to be round, but he said: “It’s just that, because it’s intellectual.”
It was hard to settle everyone’s doubts and he continued his own scam.
“It’s not a cowboy’s cow, it’s a man’s cow-raising cow. There’s no way for the man to pay the tuition to the eldest daughter, tears, and the cows are sent away. In that cow, only The third rib.”
Seok Jin-soo remembered something and started making fun of him.
“Not your third rib?”
Jeong Hyeong-don also said: “Are your third ribs broken?”
Last year Noh Hong-chul was attacked by mental disorder and the third rib was injured.
This guy temporarily made up Lies, and for a time he thought it was not so comprehensive, it was definitely what he was familiar with.
Obviously, compared with his mouth, the dishes made are very inferior.
In this way, one by one, in the past, only Yoo Jae-seok and Seok Jin-soo were left.
Fortunately, with the guidance of Seok Jin-soo, Yoo Jae-seok did not make the noodles into noodle soup.
Eating his own noodles, Yoo Jae-seok also began to flicker.
“It’s full of flavor, very flexible. The feeling of qq, in a word, in Alaska…”
No one knows why he mentioned Alaska.
“Why do you always say Alaska?”
Yoo Jae-seok is also very embarrassed, but still insisted on it.
“Gold in Alaska… Mr. Suntech said, in any case, do the dough with sincerity.”
Jeong Jun-ha asked depressedly: “What exactly is Mr. Jin Sunde doing?”
Seok Jin-soo is also a bit tangled.
“Brother, do you really know someone in Alaska called Jin Sunde?”
Nonsense, Yoo Jae-seok certainly doesn’t know.
Fortunately, seonsaeng-nim stood up and tried to taste the noodles that he made. It was a solution to him.
Unexpectedly, seonsaeng-nim’s evaluation of this noodles is very good.
“At the very least, I have made the taste that the noodles should have.”
Yoo Jae-seok was happy and started to get up.
“If you eat with kimchi, you can eat more deliciously. Thank you, Mr. Jin Sunde in Alaska.”
Everyone broke out again.
“I really went to Alaska to find it.”
At this time, we still don’t know what this Alaska and Jinshangde mean, just a gossip saying that I am very happy.
Finally, the order of Yoo Jae-seok passed, and finally came to Seok Jin-soo, which everyone is looking forward to here.
Thank you for the reward of walking like a cloud!